EAT IN or TAKE OUT!
Call (910)458.4745 to order
Download a printable copy of our menu.
APPETIZERS
HUSH PUPPIES 9
homemade served with honey butter
FRIED PROVOLONE STICKS 12
tempura battered and fried with marinara sauce
REUBEN EGG ROLLS 12
house corn beef, sauerkraut, Swiss cheese, and thousand island dressing
MAC AND CHEESE BALLS 3 for 7, 6 for 12
fried mac and cheese with or without jalapeños, served with Thai chili sauce
FRIED FETA 12
lightly breaded and pan-fried topped with honey and lemon zest, served with toast points
ONION RINGS 10
beer battered onion slices served with spicy mayo
PORK BELLY 14
with Cheerwine® BBQ sauce
LOADED TOTS 10
tater tots with cheddar cheese, bacon and green onions
WINGS 12
4 (whole) chicken wings served with carrots and celery
Wing Sauces: eastern NC BBQ, teriyaki, Cheerwine® BBQ,
spicy garlic, garlic parmesan, traditional buffalo, and Nashville hot
—or—
Dry Rub: Jamaican jerk, ranch, Old Bay, lemon pepper
CHICKEN TENDIES 16
with fries and choice of dipping sauce
SALADS
CAPRESE SALAD 13
heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic reduction
GREEK HOPLITE SALAD 14
heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic reduction
HOUSE SALAD 14
cucumbers, bell peppers, heirloom cherry tomatoes, feta, Kalamata tomatoes, red onion, and arugula tossed in red wine vinegarette
Add chicken (blackened, grilled or fried) 10
Add Cod (fried, grilled or blackened) 10
SIDES
ROASTED CREAMED CORN, RED POTATOES, CABBAGE,
MASHED POTATOES, GREEN BEANS 5
ROASTED RED POTATOES 5
SIDE SALAD 5
half-portion of our House Salad
Upgrade with tots, fries or chips 4
SANDWICHES
served with choice of fries, homemade chips, tots or coleslaw
CLASSIC HOPLITE CHEESEBURGER* 16
hand-pattied burger, with cheese lettuce, tomato, onion, and pickles on brioche bun
MEATLOAF PADDYMELT 18
house-made meatloaf with grilled onions, Havarti cheese, and thousand island dressing
on sourdough bread
ROASTED TOMATO CHICKEN SALAD 16
served on sourdough bread with lettuce and tomato
THE RUBEN 18
house-cooked corned beef on rye with Thousand Island dressing, Swiss cheese,
and sauerkraut
THE RACHEL 18
freshly sliced turkey breast on rye, Swiss cheese, coleslaw, and thousand island dressing
MEMBERS ONLY CLUB 18
turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, and mayo
on toasted sourdough
CB CHICKEN SAMMIE 17
grilled chicken breast tossed in a smoky/tangy Eastern NC BBQ sauce with chedder cheese, bacon, slaw, and pickles on a toasted ciabatta bun
BLACK BEAN BURGER 17
house-made with tahini garlic mayo, arugula, and tomatoes on brioche bun
BANGER SANDWICH 18
beer-braised bangers with caramelized onions and cabbage, Guinness whole grain mustard on grilled ciabatta bun
VEGAN TOFU WRAP 18
fried tofu, basil-walnut pesto, red cabbage, tomatoes, avocado, with red wine vinaigrette
in flour tortilla
ENTREES
FISH & CHIPS 20
beer battered Cod with slaw and choice of fries, chips, or tots
MEATLOAF DINNER 21
served with mashed potatoes with demi-glace, green beans, and toasted sourdough bread
CORNED BEEF & CABBAGE 22
with red potatoes, cabbage, carrots, and toasted sourdough
SHEPHERDS PIE 22
ground lamb with demi-glace, mashed potatoes, vegetable mix, and shredded cheddar
WHOLE FRIED FLOUNDER 29
served with slaw, hushpuppies, and choice of fries, chips, or tots
BANGERS AND MASH 20
Guinness-braised bangers over mashed potatoes with demi glace, caramelized cabbage and onions
DESSERTS
GUINNESS CHOCOLATE CAKE 10
Rotating weekly dessert specials (ask your server)
*Burgers are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness.